literature review belles-lettres REVIEW A. Listeria Monocytogenes Listeria is under culture food borne pathogens. Murray et al were ascribe with the discovery of small geepositive bacillus from contrast of infected rabbits in 1924. Since it produces a typical monocytosis during illness in the diseased animal the world was designated Bacterium monocytogenes. Pirie (1940) isolated an being from gerbils which is very similar to that bacterium described by Murray et al and named it Listerella hepatolytica in honor of superior Lister an English sawbones who is a discoverer of infertility (Doyle 1989).
In 1939, it was discovered that the generic wine name Listerella had already been uptake for group of slime molds in 1906. This proposed name was changed by Pirie in 1940 from Listerella monocytogenes to Listeria monocytogenes. This name change was after approved in 1954 by the Judicial Commission on Bacteriological Nomenclature and Taxonomy (Ryser et al. 1991). In United States, in sixties most ...If you want to muddle a full essay, put together it on our website:
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