Death of a Salesman, by Arthur Miller Essay -- Death of a Salesman Ess

terminal of A Salesman, written by Arthur Miller, is a play based on the turmoil within an average American family. Miller wrote Death of A Salesman easily showcasing the elements of drama. I was easily able to follow the plot, identify with his characters, and picture the setting. The main theme of the plot seemed to be Willy reaching for the American dream. Financial success, business success, outwardly perfect family, revered by your peers, and in general respected by all. Early on in the play 2 things are evident to the reader Willys questionable mental status, and his tumultuous relationship with his sons. Willy is apparently suffering from some sort of mental or emotional issues. These issues are causing him to conversations with his brother Ben, who has already passed away, and re-play past events in his mind. At times, Willy speaks aloud to his brother and even when re-living moments with Biff. Biff and Willy are obviously harboring ill feelings towards on e another, plainly neither are willing to bring the reason into light. In Act II we disc everywhere Biff had discovered his father was having an extra-marital affair. Biff, already distraught over not graduating, was crushed. He idolized his father and could not believe he would do this to his mother. To spite his father, Biff did not finish school and Willy took this as cough out on him. Through the years the resentment grew to the point they had a non-existent relationship. Willys relationship with his sons is a contributing point to both the plot and characterization. It seems neither one has lived up to the dreams he has for them. I believe he wanted to live through them and actually have them fulfill his dreams for himself. Since his ... ... Miller managed to create a play where his interview could truly feel emotion for the characters. Miller had wanted Willys life to be held within a dream of possibility and for Willy to embrace his world of illusion (Bigsby 319) . I feel he was able to do this with his wonderful ability to help the reader become emerged in the plot. His characterization made his characters seem tangible. The music and brightness level descriptions helped to make the scene come alive. Works CitedBigsby, C. W. E. Death of a Salesman. Arthur Miller A Critical Study. New York Cambridge UP, 2005. 100-123. Foll, Scott. Conflict and Meaning 2000 Web.http//aliscot.com/ensenanza/1302/conflict.htmMiller, Arthur. Death of a Salesman. 1949. The Norton Anthology of American Literature. 8th ed. Vol. E. New York W.W. Norton &ump, 2012. 238-303. Print.

Free College Essays - Hidden Sin in Hawthornes The Scarlet Letter :: Scarlet Letter essays

The Scarlet Letter  Hidden Sin   People a good deal keep secrets in an effort to hide their nefariousnesss from others. This is a risky since secrets have a way of manifesting themselves externally, and thus, letting everyone know of their owners sins.  Hidden sin is a prominent theme in Nathaniel Hawthornes, The Scarlet Letter.  Names like Chillingworth and Dimmesdale let the endorser know how, in reality, these characters are, before ever really encountering them. Characters whom the reader will encounter in this novel are going through some type of dilemma on the inside, which begins to show itself in the exterior of the circumstance individual. In The Scarlet Letter, two studious individuals, Roger Chillingworth and Arthur Dimmesdale, two of the main characters in the novel, for each one possess their own sins which begin to show themselves in their outermost features, each brought apon themselves for their own respective reasons.        &nbs p Roger Chillingworths features begin to display his inward deformities externally as the novel progresses due to his attempts at finding the man who violated his marriage. When he is offset printing seen in the novel, there was a remarkable intelligence in his features, as of a person who had so cultivated his mental part that it could not flush it to mould the physical to itself and become manifest by unmistakable tokens. He also has a left shoulder which is slightly higher than the right originally, which just now gets more ugly and misshapen with the rest of his body. Chillingworth then takes up residence with Dimmesdale and begins his quest to punish the minister and find out the true identity of this man.   after(prenominal) he begins his quest the townspeople observe something ugly and evil in his face which they had not previously noticed, and which grew still the more obvious to sight, the oftener they looked upon him. curtly his wife, Hester, finds the former aspec t of an intellectual and studious man, calm and quiet, which was what she best remembered in him, had altogether vanished and been succeeded by an eager searching, almost fierce, yet carefully guarded look. Chillingworth, the wound husband, seeks no revenge against Hester, exactly he is determined to find the man who has violated his marrige He bears no letter of infamy wrought into his garment, and thou dost but I shall read it on his heart. Chillingworth comments Believe me, Hester, there are few things.

Trouble With Bill Clintons Character :: essays research papers

Trouble With invoice Clintons CharacterIn the article, "The Trouble With Character" from Time magazine , writerRichard Stengel describes Bob Doles attacks on chairperson Bill Clintonscharacter during the second Presidential debate and explains wherefore Dolescriticisms did not affect Clinton.Stengel begins the article by discussing how American parents do notwant their children to aspire to get under ones skin President as much as they used to. MostAmericans feel that someone else should do the job, and this person is nomoralistic model. Stengel says that the peoples negative portrait of thePresident is demonstrated in the roles the President plays in various movies andnovels.Stengel then discusses the second Presidential debate in which Dole saidthat Clinton "single-handedly contaminated the highest federal agency in the land" andis the leading cause of the publics distrust of the government. The focus ofDoles campaign was not Clintons return keys, but his mor al pertinence. The presswere surprised by the fact that nigh people stand for that Dole has a bettercharacter than Clinton, but they still prefer Clinton as President. This notioncomes from the reasoning that most Americans are tho concerned with whether ornot the country and its citizens are taken care of, and so disregard thePresidents moral imperfections which, in the peoples opinion, have very littleto do with the issues. So the President can cheat on his taxes or even his wifeand the Americans will overlook it as long as he is acquire the job done.Claims such as these lead some to believe that Americans standards ofacceptable moral behavior are going down.Stengel mentions examples of different presidents and the issues thatgave them a bad repute to demonstrate the fact that the peoplesexpectations of the President have fallen. When it comes to politics, Americansare becoming more European that is, they are becoming more and more tolerantof the flaws in their leaders. This is why Doles complaints are ineffective inconvincing voters.In my opinion, I think that Stengel is correct in saying that the reasonwhy Doles attacks are not on the job(p) is voters are not concerned with thePresidents personal shortcomings, but rather his capability of running thecountry, and the two are not always closely related. I think that Bob Dole isgoing about the whole issue all wrong, and his tactics are not practical and mayeven backfire. He is seek to make Clinton look bad by insulting his character,but in doing so, Dole is revealing a lot about his own.Take for instance the issue of Clinton and his playful attitude

The Benefits of File Sharing Technology :: Internet Online Communication Essays

Napster The Benefits of File Sharing TechnologyNapster. Never before has one word brought so often controversy and debate over engineering science and peoples rights to information. Napster was co-founded by Shawn Fanning, a college student with a zillion dollar idea. His idea was to provide people across the serviceman the ability to download information from other users computers. Although this technology was already available through local networks, Shawn envisioned a way to make this network technology possible for the average college student like himself. What Shawn didnt envision however, was the lawsuits and court injunctions that now plague his company. These lawsuits have stemmed from Napster allegedly violating copyright laws set forth by the melody industry. Seeing that Napster has approximately 64 million users worldwide, the company is being charged with allowing rampant music piracy (Evangelista 2001). Although this may be true, I intrust that Napster is doing mo re good to our society than bad. Its use of file sharing technology and expression is allowing new standards to be set for the future. A great misconception is that Napster provides its clients with illegally pirated music software known as MP3s. These MP3s are compressed CD quality music files that can be stored on any computer for easy listening, or can be copied onto an actual CD for listening on the go. In actuality, Napster does not provide any pirated MP3s rather they act as a catalogue for users to find certain songs (Magid, 2001). When you run the Napster program on your computer, Napster pass arounds a direct link from your folder with MP3s files in it, to the catalog on the Napster server. Since Napster has over 60 million members, at any given time during the day hundreds of thousands of people have their files catalogued through Napster. So when I want to search for a song, Napster searches though the thousands of open directories of its users. When I find the song I w ant, I download the MP3 file directly from that particular Napster users computer. Napster as you can see is just acting as a search directory for MP3 files. Now that you know how Napster works, let me tell you why the program upsets so umteen people. Napster first made national news when many universities, including IU, started to ban the file-sharing program. College students having access to Ethernet and large bandwidths could not resist Napsters service.

Thoroughly Modern Millie :: essays research papers

Thoroughly Modern MillieThoroughly Modern Millie takes place in the year 1922 in refreshful York. At this point in history all the women wanted equal rites and wanted to have fun. The main characters in this film are Millie Dillmount, bunk Dorothy Brown, Trevor Graydon, prize Smith, and Muzzy.Millie Dillmount is a totally modern charwoman. Shes come to the cite from the country in search of a husband. She strives to become a successful business woman and to marry well and be rich. She has every intention of marrying her boss.Miss Dorothy Brown is an orphan new to the city from California. Shes very naive and has no friends or family.Trevor Graydon is Millies new boss. He is a single business man.Jimmy Smith is a man in the paper clip industry. He is fiendishly in love with Millie. The major theme of this movie is that love doesnt always have to include money and materialistic things. Also that not everything has to encounter like they do in the movies.Millie Dillmount lives in a hotel and Miss Dorothy Brown from California moves in. They automatically become friends. The house mother, Ms. Meers, is a middle aged Chinese woman who runs an illegal work ran by kidnapped white female orphans. Miss Dorothy is a target because she doesnt know a soul. Millie meets Jimmy Smith and he falls in love with her. She feels the same only she wants to marry her future boss whom she hasnt met quite yet. Shes looking for love and money. When Millie finally gets a job her boss, Trevor Graydon, is a handsome, charming man.One day for an outing Jimmy takes Miss Dorothy and Millie to his friend Muzzys house. Muzzy is a multi millionaire who becomes close friends with Dorothy and Millie.Miss Dorothy meets Trevor Graydon and its love at first sight. Later that night Miss Dorothy is kidnapped by the Ms. Meers and taken to slave with the other white women. Jimmy, Millie, and Trevor figure out whats acquittance on and come up with a plan.Jimmy dresses up as a woman and gets a hot el room at the hotel and he makes it quite illumine that he is an orphan and all alone in the world. He gets kidnapped and Millie follows as he leads the way to the others. Their plan works and everyone gets set free and Millie realizes she loves Jimmy.

Thoroughly Modern Millie :: essays research papers

Thoroughly Modern MillieThoroughly Modern Millie takes place in the course 1922 in New York. At this point in history all the women wanted equal rites and wanted to have fun. The main characters in this film are Millie Dillmount, Miss Dorothy Brown, Trevor Graydon, prise Smith, and Muzzy.Millie Dillmount is a totally modern woman. Shes come to the cite from the country in search of a husband. She strives to become a no-hit business woman and to marry well and be rich. She has every intention of marrying her boss.Miss Dorothy Brown is an orphan new to the city from California. Shes very transparent and has no friends or family.Trevor Graydon is Millies new boss. He is a single business man.Jimmy Smith is a man in the paper cartridge holder industry. He is madly in hunch with Millie. The major theme of this movie is that love doesnt always have to include money and materialistic things. in addition that not everything has to happen like they do in the movies.Millie Dillmount l ives in a hotel and Miss Dorothy Brown from California moves in. They automatically become friends. The house mother, Ms. Meers, is a shopping center aged Chinese woman who runs an illegal work ran by kidnapped white female orphans. Miss Dorothy is a target because she doesnt know a soul. Millie meets Jimmy Smith and he falls in love with her. She feels the same only she wants to marry her future boss whom she hasnt met quite yet. Shes looking for love and money. When Millie finally gets a job her boss, Trevor Graydon, is a handsome, charming man.One day for an discloseing Jimmy takes Miss Dorothy and Millie to his friend Muzzys house. Muzzy is a multi millionaire who becomes close friends with Dorothy and Millie.Miss Dorothy meets Trevor Graydon and its love at first sight. Later that night Miss Dorothy is kidnapped by the Ms. Meers and taken to slave with the other white women. Jimmy, Millie, and Trevor figure out whats going on and come up with a plan.Jimmy dresses up as a woma n and gets a hotel room at the hotel and he makes it quite clear that he is an orphan and all alone in the world. He gets kidnapped and Millie follows as he leads the way to the others. Their plan works and everyone gets set abandon and Millie realizes she loves Jimmy.

Night World : Daughters of Darkness Chapter 10

It felt bid a jellyfish sting.Mary-Lynnette kept her eye leave out and her face turned away as rowan bit into her neck. She wasthinking of the way the deer had screamed. But thepain wasnt so bad. It went away almost immediately.She could disembodied spirit warmth at her neck as the bloodflowed, and, after a minute, a slight dizziness. Aweakness. But the most Interesting thing was that aloneat once she infermed to declare a new sense. She couldsense rowan trees mind.It was like seeing, but withouteyes-and using different wavelengths than visual light.rowan trees mind-her presence-was warmred, like glowing embers in a campfire. It was alsofuzzy androunded like a b all told of hot gas floatingIn space.Is this what psychics mean when they talk aboutpeople having an aura?Then rowan pulled foul, and it was over. The new sense disappeared.Mary-Lynnettes fingers went automatically to herneck. She felt wetness there. A slim tenderness.Dont arse about with it, Rowan said, brushing at herlips with her thumb. Itll go away in just aminute.Mary-Lynnette blinked, feeling languid. She lookedover at cicatrix, who was being released by kestrel.He looked ok, if a little dazed. She smiled at himand he raised his eyebrows and shook his headslightly.I wonder what his mind looks like, Mary-Lynnettethought. Then she said, startled, What are youdoing?Rowan had picked up a twig and was examination itsend for sharpness.E precise species has some substance thats harmfulto it, she said. Silver for werewolves, iron for captureesand wood for vampires. Its the onlything out here that will cut our skin, she added.I didnt mean that. I meantwhy, Mary-Lynnettesaid, but she knew why already. She watchedrednessbead in the wake of the twig as Rowan drew it across her wrist.Exchange blood, Rowan had said.Mary-Lynnette gulped. She didnt look at markand Kestrel.Ill do it first and then hell see its not so bad, shetold herself. I can do this, I can do this. Its so wecanstayalive.Rowan wa s looking at her, offering her wrist.Copperbloodfear, Mary-Lynnette thought, feeling queasy.She shut her eyes and put her mouth to Rowanswrist.Warmth. Well-being. And a taste not like copper, but like something rich and strange. Later, shed always grope for ways to line it, but she could onlythink of things like well, a little bit like the wayvanilla bean smells, and a little bit like the way silk feels, and a little bit like the way a waterfall looks. Itwas faintly sweet.Afterward, she felt as if she could run up mountains.Oh, boy, Mark said, sounding giddy. If you could bottle that stuff, youd ease up millions.Its been thought of before, Kestrel said coolly. Humans hunting us for our blood.Talk later, Rowan said firmly. Blood-tie now.Kestrels mind was gold. With brilliant knifelikeedges sending glitters in every direction.Okay, fireplug, Rowan said. Mark. Enough, you guys. Let go of each other now.Mary-Lynnette apothegm that she was physically pullingMark and nagger apart. Ma rk was wearing a silly smile,and Mary-Lynnette felt the tiniest stab of envy. What would it be like to see the mind of somebody youwere in hunch with? daunts mind was silver and lacy, an intricate filigreed sphere like a Christmas ornament. And by the timeMary-Lynnette sat back from drinking Jades blood, she felt light-headed and sparkling. As if she had amountain stream in her veins.All even out, Rowan said. Now we get by the sameblood. She held out a hand, and Jade andKestrel did the same. Mary-Lynnette glanced at Mark, then they each reached out, all their handsmeeting like spokes in a wheel.We promise to be kin to you, to protect and carry you always, Rowan said. She nodded toMary-Lynnette.We promise to be kin to you, Mary-Lynnetterepeated slowly. To protect and defend youalways.Thats it, Rowan said simply. Were family.Jade said, Lets go home.They had to finish burying Aunt Opal first. MaryLynnette watched as Rowan scattered pine needles overthe grave.You inherit our blood f euds, too, Kestrel told Mary-Lynnette pleasantly. Meaning you bemuse tohelp us find out who killed her.Ive been trying to do that all along.They left the deer where it was. Rowan said,There are already lots of scavengers around here. It wontbe wasted.Yep, thats life, Mary-Lynnette thought as they leftthe clearing. She glanced behind her-and for justaninstant she thought she apothegm a shadow there anda glint of greenish-orange eyes at her own eye level. Itwas much too big for a coyote.She opened her mouth to signalise the others and the shadow was gone.Did I imagine that? I think my eyes are goingfunny. Everything seems too bright.All her senses seemed changed-sharpened. Itmade it easier to get out of the woods than it had beengetting in. Mark and Jade didnt walk hand inhand-that would waste been impractical-but Jade lookedback at him frequently. And when they got to rough spots, they helped each other.Youre happy, arent you? Mary-Lynnette said softly when she found herself bes ide Mark.He gave a startled, sheepish grin, face cloth in the moonlight. Yeah. I guess I am. After a minute hesaid,Its like-I dont know how to describe it, butits like I belong with Jade. She reallysees me. I mean, notthe removed stuff. She sees me inside,andshe likes me. Nobody else has ever done that .. .except you.Im happy for you.Listen, he said. I think we should start looking around for you. There are lots of guys aroundhere-Mary-Lynnette snorted. Mark. If I want to meeta guy, Ill meet a guy. I dont need any help.He gave the sheepish grin again. Sorry.But Mary-Lynnette was thinking. Ofcourseshed like to find somebody who would accept her completely, who would share everything with her. That was everybodys dream. But for how manypeople did it come true?And there werentlots of guys around here.She found herself thinking of Jeremy Lovett again. His dearbrown eyes But she couldnt utilize the picture. It kept dissolving.to her horror-into eyes that flashed blue andgoldand gray, depending on the way they caught the light.Oh, God,no. Ash was the last person who would understand her. And she didnt want to share a bus baby-sit with him, much less her life. What I want to know is who madeyou guys vam pires, Mark said. They were sitting on oversize,overstuffed Victorian furniture in the living room at Burdock Farm. Rowan had a fire going in thefireplace. Was it the old lady? Your aunt?It wasnt anybody, Jade said, looking af movemented.Were not made vampires. Were the lamia.She pronounced it LAY-mee-uh.Mark looked at her sideways. Uh-huh. Andwhats that?Its us. Its vampires that can have babies, and eat,and drink, and get old if we let ourselves, andlivein families.Thebest kind of vampires.Its a race of vampires, basically, Kestrel said.Look, there are two different kinds of vampires,okay? The kind who start out as humans and are changed when a vampire bites them, and the kindthatare bornvampires. Thats the kind we are. Our line goes back-well, lets say a long way .The longest, Jade broke in again. Were Redferns we go back to prehistoric times.Mary-Lynnette blinked. But you three dont go back that far, do you? she said nervously.Rowan stifled a laugh. Im nineteen Kestrels seventeen Jade is sixteen. We havent check-out procedureped agingyet.Kestrel was looking at Mary-Lynnette. How olddid our aunt look to you?Um, around seventy,seventy-five, I guess.When we last saw her she looked maybe forty, Kestrel said. That was ten years ago, whenshe left our island.But shed actually been alive for seventy-four years at that point, Rowan said. Thats whathappens to us-if we stop holding off the aging process, it all catches up at once.Which if youve been alive for five or six hundredyears can be quite interesting, Kestrel saiddryly.Mary-Lynnette said, So this island where youcome from-is that the Night beingness?Rowan looked startled. Oh, no, its just a safe town. You know, a place where our people all livewithout any humans. Hunter Redfern founded itbac k in the sixteenth century so wed have some wheresafe to live.The only problem, Kestrel said, golden eyesglinting, is that people there are still doing thingstheway they did in the sixteenth century. Andthey made a recipe that nobody couldleave-exceptfor some of themen and boys that they trusted completely.Like Ash, I guess, Mary-Lynnette thought. Shewas about to say this, but Rowan was speakingagain.So thats why we ran away. We didnt want tohave to get unify when our father told us to.Wewanted to see the human world. We wanted-To eat junk food, Jade caroled. And read magazines and wear pants and watch TV.When Aunt Opal left the island, she didnt tell anybody where she was going-except me,Rowan said. She told me she was going to this little town called Briar Creek where her husbands familyhad built a house a hundred and fifty years ago.,,,Mary-Lynnette ran her fingers through the silky tassels of a forest-green pillow. Okay, but-whereis theNight World, then?Oh its not a place. Row an looked uncertain. This is-its kind of hard to tell you, actually,she said. Youre not even supposed to know it exists. The two very first laws of the Night World arethat you never let a human find out about it and that you never fall in love with a human.And Jades breaking both this minute, Kestrel murmured.Jade just looked pleased.And the penalty for both is death-for everybody involved, Rowan said. But . . . youre family.Here goes. She took a steadying breath. The Night World is a sort of secret society. Not just ofvampires. Of witches and werewolves and shape shifters, too. All the different kinds of Night People.Were everywhere.Everywhere?Mary-Lynnette thought. It was an unnerving idea-but an interesting one. So therewas a building block world out there shed never knownabout-a place to explore, as alien as the Androm eda galaxy.Mark didnt seem too disturbed by the thought of vampires everywhere. He was grinning at Jade, leaningwith one elbow on the arm of the dark green couch. So, can you read minds? Can you read my mindright now?cats who have heard something theirhumanscant. An instant later, though. Mary-Lynnette heard it, too.The sound of feet on the front porchtap, tap,tap-asquick as that. And then a thud.Hey, somebodysout there, Jade said, and before Mark could stop her, she was up andheading for the door.Soulmates can read each others minds without even trying, Jade told Mark firmly.Soulmates Mary-Lynnette wanted to get on toa different subject. She felt uncomfortable, tingly.I wish youd stop saying that. What you have ismuch better than being soulmates, Rowan was telling Jade. With love you get to find out about aperson first. Being soulmates is involuntary-youdont evenhave tolikethe person when you meetthem. They may be completely wrong for you inevery way-wrongspecies, wrong temperament, wrong age. But you know youll never be completely happy again withoutthem. more than and more tingly. Mary-Lynnette had to say something. And what if thathappe nedto you-if youfound somebody and you were soulmates with them and you didnt want to be? she asked Rowan. Sherealized that her voice was strangethick. Isntthere any way you could-get rid of it?There was a pause. Mary-Lynnette saw everyoneturn to look at her.Ive never heard of one, Rowan said slowly. Her brown eyes were searching Mary-Lynnettes.But I guess you could ask a witch if you had that problem.Mary-Lynnette swallowed. Rowans eyes weregentle and friendly-and Mary-Lynnette felt a very strongneed to talk to someone, someone who would understand.RowanShe didnt get any further. Rowan, Kestrel, and Jade all looked suddenly toward the front door-like.

Psychological Critical Perspective Essay

The utilization of a psychological critical perspective in writings entails the utilization of a special psychological perspective to be used in the assessment of the various elements within the text as they are related to both the root and the intended audience of the work. Bernard Paris (1997) states that the use of psychology in the analysis of a literary text enables us to understand the behavior of characters in literature from the past, to enter into their feelings, and to enrich our knowledge of ourselves and others through an understanding of their inner conflicts and coitusships (p.xii). In line with this, what follows is a psychological analysis of the representations of life and death in Sophocles Oedipus Rex and Susan Glaspells Trifles. Within Sophocles Oedipus Rex, the psychological representation of death is evident in the representation of the sphinx. The sphinx, as a mythical creature, represents perplexity and death. In its many another(prenominal) versions, the sphinx whitethorn be said to be a representation of perplexity in its employment of riddles in its interaction with homosexual beings.Furthermore, it may be said to be a representation f death since it is depicted as a creature that brings death or at least bad luck or misfortune to those who cannot solve its riddles. In Greek mythology and drama, this creature is depicted as a beast with a feminine gender. Though generally regarded as an unhappy monster, the sphinx also serves as a symbol of femininity, power and confusion. In Sophocles Oedipus Rex, one may infer that in Greek tragedy, sufferings and tribulations are intertwined with the heros existence.To a certain extent, one may say that in the case of Oedipus Rex, the sphinx bounds the existence of Oedipus his being a hero, so to speak. The same holds true for the sphinx. In other words, the hero and the villain define each others being. Note for example that within the text itself, Oedipus existence is intertwined with the Sphinx in the sense that the Sphinx and hero are twin-born. In terms of its monstrosity, the sphinx is depicted in many agencys. These depictions are as follows.In Oedipus Rex, she is depicted as a singing sphinx that has permitted the oversight of dark secrets as well as a winged inaugural with crooked talons who sang darkly. Oedipus incapacity to discern both the oracle at Delphi and the true personality of the sphinx and its closeness to himself present us with a rather diametrical view about human nature and the ancient Greeks belief in fate. The sphinx reminds us of two things. First, it reminds us of our inability to fully know ourselves because of human natures enigmatic character.Second, it poses significant questions with regards to human immunity and our capacity for choice. In other words, it toys on the idea whether freedom and choice are mere illusions that human beings would like to think that they possess when in fact, they do not. Within this linguistic context, life and death are represented within Oedipus Rex in such a way that it places emphasis on the difficulty of discerning the conditions of life. Such a difficulty is mirrored in the portrayal of the Sphinx as well as the Sphinxs relation with the hero of the text.As opposed to this, Susan Glaspell portrays life and death differently in Trifles. Trifles recounts the tragedy that occurs within marriage during instances wherein there is an absence of homosocial dimensions in a cleaning womans life. Within the text, life and death are represented in such a way that they are made to be seen within the context of a masculine gaze. The reason for this lies in the subjectivity of the portrayal of both freedom and objectivity within the text. Consider for example the case of Mrs. Hale and Mrs. slit who both tried to conceal the evidence of Minnies crime.One might note that such a decision mirrors a certain amount of freedom on both characters part. Both characters may be said to possess fr eedom in the negative sense that they may choose to omit specific information that they have however the subjectivity of this freedom is evident if one considers that the psychological reason for omitting such an information may be traced to their embeddedness within a masculine point of view that requires them to maintain the existence of order within their immediate surroundings.Life and death, within Trifles, may be said to be inflexible by a patriarchal point of view. Such a point of view, however continuously contradicts the feminists perspective as can be seen in the controversies that arose as a result of Minnies death.References Bernard, P. (1997). Imagined Human Beings A Psychological Approach to Character and Conflict in Literature. New York NYU P. Glaspell, S. (2003). Trifles. Np Thomson Wadsworth. Sophocles (1991). Oedipus the King Oedipus Rex. Trans. George Young. London Dover.

Mcdonalds

Introduction The organisation we argon going to look in this assignment is McDonalds. McDonalds is the leading global sustenance serve up matter with to a greater extent than than 33,500 topical anaesthetic restaurants help approximately 69 million people in 119 countries apiece day. more(prenominal) than 80% of McDonalds restaurants orbitwide atomic number 18 owned and operated by unaffiliated topical anaesthetic men andwomen. http//www. aboutmcdonalds. com/mcd/investors/ familiarity_profile. hypertext markup language McDonalds has developed its carrying out to a real gritty level of readiness over old age it has been operation.One primary(prenominal) reason is that McDonalds prevails innovating its menstruation physical surgical procedure design, flows, data capture, and interactions amongst sections, resource allocation, cognitive do technologies and its supply chain. By aspect at McDonalds, we welcome witnessed a culture of change due to the groundbreak ing ideas McDonalds has been feeler up all the duration. This company non further innovate in its operation and food fruition process, provided it innovate eery adept t unrivaled of the business from physical evidence, management to the node benefit.McDonalds has been operationing for ages on its QSC, that is quality, service and clean draw offss, but they get under unrivalleds skin even so changed this to QSC&V where V stands for value which erstwhile over again shows they do not hesitate to change. Current sue Design deal Processes The current process design at McDonalds would be Batch Processes McDonalds uses a sens process to cook its burgers. Adopting batch process means that the urge on of manner of speaking relies on the speed and experience of the stave moveing at the moment. Burgers at McDonalds be cooked on a large platen, in batches of 8 for ham it upburgers, 6 for shadow Cheese and 4 for Big Macs.Two or more batches may be cooked at mavin quantify and they posterior happen on assorted stages of readiness. This makes it crucial that a bunch of McDonalds is required to manage the grillroom solely during nimble season. The burgers argon pile dressed which again lease cardinal crew to flex on that station on meddling clock. When on that steer be cardinal batches organism done in incompatible stages of cooking, the speed is vital to keep the end product moving. Interaction between de destinyments At McDonalds, the restaurant is divided between different sections which ould Kitchen field of operations, interior service atomic number 18a, go thru and the dining ara known as the lobby. By observing the day to day activity at a McDonalds restaurant, you would receipt that either closely of the sections are related to individually other, which means one section rely on the assist section. For example, the service area female genital organ not finish an ordinate until kitchen supply service with a burger. The interaction between areas (departments) could be give vogue understood when we look at the layout annotation that would follow. At McDonalds there is no individual department by its own that we whoremonger buoy do an observation on.As service and kitchen area closely related in McDonalds, we would worry to abbreviate on the Service and Kitchen area as an observation. Areas at McDonalds chosen for observation Kitchen Indoor Service Area In McDonalds Restaurant the layout in the kitchen has been intentional in other to ensure speedy preparation of quality food in less time. It also designs its layout keeping in mind the health and safety, change magnitude visibleness by clients, minimised supervision. Another factor that is considered is the cost of employment which also depends on the layout.McDonalds Layout these are the main areas at McDonalds Kitchen McDonalds restaurant Layout Product Layout McDonalds have a product layout as we can leave they have a measuring rodise operation and repetitiveassemblyof theirproducts. With this layout design they are able to have a better synchronization even on the different activity run a huge, have a better control and product devisening become easier. In this eccentric person of layout, even less skill level cater can work where one particular person who exit be performing the operation. There are alone a few(prenominal) changes done rarely due to standard fruit line up.In this layout the flow of material enlist flummox smooth and continuously. Kitchen Layout Product Layout travel of production Division of Labour At McDonalds, there is a exalted detail of division of labour. In aim to produce one ground beef, 4 staff pull up stakes be required based on a McDonalds kitchen layout, where each staff forget perform a particular task in devising the burger as mentioned below. If we look at the production of a Hamburger based from the to a higher government agency diagram, i ts production would starts at flow 1 which is the toaster, where the crapper are heat up for 35 trices by one person working vertical now at the toaster.During quite an time they may perform deuce or more tasks, but at busy period, they would perform one task. subsequently the buns have been toast, it goes to the adjoining level of production which is point 2 at the Dressing circumvent where a second person would dressed the toasted buns from the condiments already stocked up on the impregnation hedge which would take 45 seconds. At the resembling time the dress starts, the person at the grill at point 3 puzzle the wintery burger patty on the grill which is automatically identify for 45 seconds. By the time the meat is ready after the 45 seconds on the grill, the dressing would be finished as well.Then the dressed toasted buns is travel from point 2 to point 3, thats mean from the dressing table to the side of the grill where the cooked meat patty will be locate d on the dressed buns. The Hamburger will then be moved to point 4 which is the production display cabinet, where the person working at the production control at point 4 will wrap the beefburger after having check for quality standards. Staff working on the service area at point 5 will then take the ground beef from the production display cabinet at point 4 to execute their roll to give to the customers.Please note that other burger will also follow the homogeneous process going from point 1 to point 5. Also McDonalds has been separated in both sections which are the Beef products cooking area and chicken products cooking area, where the process is almost the homogeneous on both side. Production on whiner side also starts at point 1. At point 1A, frozen chicken are cooked at stored directly at point 3 for assembly, this flavour can also take place in between production. At point 1B the buns are toasted and dressed at point 2 and the analogous flow continues. The Precedenc e diagram for the production of a hamburgerThe thoroughgoing production time would be 1 minutes 30 seconds for a burger to clutch service. Volume variety The epitome of high volume variety hamburger production is MacDonalds, serving more that 52million customers in more than 100contries counties round the world each day. The volume variety dimension is at the heart of its service and olibanum has very important implications for the way MacDonalds operations are organized. MacDonalds has instinctively grasped the underlying idea of through coiffe time and thus, applied it in its Speedee Service System.The restaurant operating scheme they developed has been widely pick out and splendid over the past half century. The ethos of the assembly line remains at its core. The grills at McDonalds have big steel hoods that swing down and grill hamburgers on both sides at once. The burgers, chicken, French fries, and buns are frozen when they land at a McDonalds. Service At MacDonalds th e customer level best time lag time is usually tether minutes and thirty seconds and staff are advised to alert the manger for assistance if there are troika or more customers per line.The overbold process demands that customers maximum line time should be 2minutes thence, development Littles law, Through put time = WIP x hertz time Cycle time = Throughput time WIP Cycle time for the process = 3. 5 =1. 2 minute 3 Thus a customer should emerge from the process every 1. 2 minute on average. On the other hand, given that management requires every customer to be served in every two minute, Thus the number of servers required = 2 = 2 1. 2 Hence, 2 server would be needed to serve three customers in two minutes. Every second counts.Each delay, bottleneck and unnecessary step reduces getup and high feebles the need for efficient workflow processes. McDonalds has embraced the importance of managing processes, by ensuring that every second is accounted for in the making of each produ ct. Service time is critical to McDonalds success, as McDonalds tries to amplification customer satisfaction within the belligerent unwaveringfood industry. The plan to observe food to customers speedyer, and keep change magnitude the market share that McDonalds won in the recession, means that each second really does matter. Process role Ordering a repast at MacDonaldsTo cabaret a meal at MacDonalds usually it takes six service steps. (1) Greet the customer (2) puddle the secernate (3) Receive payment (4) Assemble the dress (5) Present the enjoin (6) Thank the customer and invite them to break On the other hand work flow process will take the following shape bump off order Take payment Preparation begins Customer waits Packaging and inspects If the dependable items are put Customer takes food Technologies at McDonalds Today various boldness are using technology is the main tool through which not only increased the efficiency level but also increase their realise and growth.In current scenario various innovative companies are thanking that how we will im canvass our speed and efficiency level to satisfy the customer demands. Due to market changing trends and new innovation in market, compel the operations of the giving medication to reshape their layout process and outline to overcome the 21th century demand and challenges. MacDonald is the world leading innovator organization in current scenario. But there is no doubt that shortly McDonald faces various challenges and problems.Today McDonald have the huge challenge that how to increase the speed to deliver quick food. And how McDonald will beat the queue? There are various organizations which are shortly using different method actings and equipment to deliver excellent service. pic As part of McDonalds ever-increasing process development, the company is testing a self-serve kiosk in Europe, which may prove popular with diners seeking to customize meals and limit their time in queues. The downside may be the time needed to read the screens of choices.McDonalds Director of operations and POS technology, Laurie Gilbert, state that the organization is easy to learn and may cut as a great deal as 10 seconds off the current workflow. Approximately 5,000 restaurants out of the companys 32,000 locations are trialling the new software. McDonalds currently aims to serve most customers within 90 seconds of taking their order. In order to speed up times at drive-through windows, staff at the McDonalds Innovation Centre spent years incorporating an alter soda fountain that fills cups as soon as an order is placed into the workflow.When this same crew discovered that hot drinks needed more milk, they added preserve storage below the McCafe coffee makers to speed up efficiency. These two meliorate serve have led to the processing of as many as atomic number 23 extra cars per hour in the drive-through queue. Cooking instructions are not only printed in the manual, they are of ten designed into the machines. A McDonalds kitchen is full of buzzers and flash lamp lights that tell employees what to do. At the front counter, computerized cash registers issue their own commands.Once an order has been placed, buttons light up and suggest other menu items that can be added. Workers at the counter are told to increase the size of an order by recommending additional promotions, energy dessert, pointing out the financial logic behind the purchase of a big drink. While doing so, they are instructed to be up -beat and Recommendations Three improvements that can be introduced in McDonalds Even though McDonalds has always looked forward towards innovation, there are placid some areas of improvement on which I would like to discuss below.McDonalds has two main channel of delivering food to its customers. One is from counter and the second one is causa Thru. The always busy counters and a huge number of cars spending nearly 3 to 5 minutes in the drive thru has for ced a part of the prodigal food market not to eat in McDonalds. McDonalds should be climax with concrete solution to get people serve quicker than before. preliminary Counter Service Self Ordering kiosk In every McDonalds outlet In every restaurant the self purchase order kiosk should be introduced.Here customers can save the queue and instead order their food from self-society boots, that is they arrive which ever food they like from the menu and pay to the machine and obtain an monastic order number and wait for their number to be called at a army point. The wages from this method would saving the decision and ordering time people take at the till and making people wait behind. Even having 4 kiosks would be quicker than 4 tills as ordering time will be save, and the staff who was suppose to take an order, can actually assemble the order in the meantime customers are ordering by themselves.The factors that would make this happened would be a high investment from McDonalds. Whereas there will the issue of staff retraining, time for customers acquiring used to it and more importantly, the McDonalds staff to be able to make this outline possible in much quicker way compared to till system. Online ordering This method is can work with conjunction with the 1st system discussed above. Customers can place an order online and they can spend as long as they adjure in selecting the right food they wish to debauch and they can just use up the order number at the restaurant to pay for their order.They only need to go to a counter or self-service kiosk to pay using the code. Yet again, customer do not need to queue for long as the decision time and ordering time no more make up at the restaurant. So the 2 minutes in line time will be eliminated. From ordering online, I have not recommended that people can the facility to pay for their food online and receive a code which can be shewed at a counter of kiosk. Reason behind that would be, if customers pay onl ine, McDonalds would not know what time the foods will be collected.This will result into mothy food being left waiting and as per the policy of McDonalds, the food should be wasted after 10 minutes holding time. This would also increase the food waste, thus increase cost. This can only happen if McDonalds adopt this process in all its outlets which in return will free customers to see this as an standard and get used to it. Drive Thru Fast lane and Online ordering Drive Thru at McDonalds is another main area of the restaurants from which McDonalds is making more than 50% of its sales per day.The main problem in the drive thru is that more and more people are driving in the McDonalds drive thru per hour to buy their fast food. This is resulting in longer service time because every extra second a car has to wait for the next cars to get served in return it is increasing the queuing time, thus creating a bottle neck. As suggested above for eat in customers that can order online and use their order number to pay at counters or use in a self-service kiosk, the same method could be applied for drive thru customers.Instead of ordering on the arrival to the drive thru, customers can present their order number and pay at the cashier on drive thru. This will certainly reduce the total experience time. Even customers have order online they will still need to wait in the queue unneurotic with those cars that have ordered place their order on drive thru. In this situation, to keep the online customers move quicker, a fast lane can be introduced. really in the all the new drives thru at McDonalds, there are two lanes which allow customers to place order in any lane of their choice.But by introducing the fast lane, one of the lanes can be used for online customers, which would definitely make the process quicker. Kitchen Kitchen is one of the important parts of McDonalds that have a direct impact on the quality and speed. The longer kitchen takes to get a burger to ser vice, the longer it takes a customer to get served. To have fresh food served all day long, it depends on the way dressing condiments and other raw food are used and stored. At McDonalds, the shelves lives of products are vital.Thats means, the holding time of raw products. For example, cheese is unbroken on the dressing table for only 2hours and fresh onions are kept for 1 hour. After the holding time of the condiments has elapse, kitchen staffs have to restock the kitchen with fresh stock. This process is a time consuming process and during busy time it become very gruelling and complex. Kitchen staff could have used that time in producing burgers at the busy times. Automated stocking up of dressing tableOur proposal to that situation would be to have automated stocking up of the dressing table by having the containers of condiments to automatically flip meridian down discarding the out of holding time condiments under the dressing table bins. On the other hand fresh condiment s could be automatically poured on dressing table containers. The condiments to go on the dressing table can be kept in a built-in cooler over the dressing table. This proposed system would eliminate the whole hourly stocking up in fact just few heavy stock-up of the dressing table built cooler can keep up stock for the whole day. Automated dressing In the current situation, crew in McDonalds normally dress each burger manually even though a maximum of 8 burger buns can be toasted at the same time in one toaster. Here I would suggest exceptional trays with 8 small holes that can keep the buns in one place until the final process. As the buns has been toasted, they should be taken out and place in an automated condiment disperser, for example for a Ham Burger, the automated condiment dispenser will dispense ketchup, mustard, onion and pickle, all one by one.This saves someone from dressing each and every burger manually. Moreover all the burgers will be dress to the same standard and with exact amount of condiments. Here the food coast can be easily managed and even labour cost. Factors that would make this happen would be a technical planning from the McDonalds managements. This will cost very high as totally new equipment should be introduced. The factor that could hinder this project would be a high maintenance cost, as they should be calibrated regularly in order to have proper amount of condiment dispensed. Training cost would also be high.And the most important would be to decrease the number of staff as work will be automated. References http//www. mcdonalds. com/us/en/food/food_quality/trends_innovation. html http//www. forbes. com/2007/08/31/christensen-innovation-mcdonalds-pf-guru_in_cc_0904christensen_inl. html http//www. financetwitter. com/2011/05/mcdonalds-new-buying-experience-touch-screen-kiosk. html http//foodbelfast. com/2011/05/mci-robot/. UKVlpocz35S http//alison. com/topic/learn/1312/24838/operations-management-strategies/operations-ma nagement-strategies-facilities-layout-planning http//www. llfreepapers. com/print/McDonaldsBurger-King/3827. html Office carouser For Ham Burger Buns Toaster QtrCheese Dressing Table Ham Burger /QtrChesse grillwork Ham Burger grillroom Quarter Cheese 1 2pic 3 Product presentment Cabinet 4 Service DriveThru 5A 5B Dressing/ Assembling Table Toaster Chicken Buns Chicken Products Fryers 1B 2pic Cooked Chicken Holding Cabinet 3 4 1A Toaster 1 35 secs Dressing2 45 secs Display 4 10 secs Grill 3 45 secs 1 35 Seconds 2+3 45 Seconds 4 10 SecondsMcdonaldsIntroduction The organisation we are going to look in this assignment is McDonalds. McDonalds is the leading global foodservice outlet with more than 33,500 local restaurants serving approximately 69 million people in 119 countries each day. More than 80% of McDonalds restaurants worldwide are owned and operated by independent local men andwomen. http//www. aboutmcdonalds. com/mcd/investors/company_profile. html McDonalds has developed it s operation to a very high level of efficiency over years it has been operation.One main reason is that McDonalds keeps innovating its current process design, flows, data capture, and interactions between sections, resource allocation, process technologies and its supply chain. By looking at McDonalds, we have witnessed a culture of change due to the innovative ideas McDonalds has been coming up all the time. This company not only innovate in its operation and food production process, but it innovate every single aspect of the business from physical evidence, management to the customer service.McDonalds has been working for ages on its QSC, that is quality, service and cleanliness, but they have even changed this to QSC&V where V stands for value which once again shows they do not hesitate to change. Current Process Design Batch Processes The current process design at McDonalds would be Batch Processes McDonalds uses a batch process to cook its burgers. Adopting batch process means that the speed of delivery relies on the speed and experience of the staff working at the moment. Burgers at McDonalds are cooked on a large platen, in batches of 8 for Hamburgers, 6 for Quarter Cheese and 4 for Big Macs.Two or more batches may be cooked at one time and they can happen on various stages of cooking. This makes it important that a crew of McDonalds is required to manage the grill solely during busy time. The burgers are hand dressed which again need one crew to work on that station on busy times. When there are two batches being done in different stages of cooking, the speed is vital to keep the production moving. Interaction between departments At McDonalds, the restaurant is divided between different sections which ould Kitchen area, indoor service area, drive thru and the dining area known as the lobby. By observing the day to day activity at a McDonalds restaurant, you would notice that every most of the sections are related to each other, which means one section rely on the second section. For example, the service area can not finish an order until kitchen supply service with a burger. The interaction between areas (departments) could be better understood when we look at the layout observation that would follow. At McDonalds there is no individual department by its own that we can do an observation on.As service and kitchen area closely related in McDonalds, we would like to concentrate on the Service and Kitchen area as an observation. Areas at McDonalds chosen for observation Kitchen Indoor Service Area In McDonalds Restaurant the layout in the kitchen has been designed in other to ensure speedy preparation of quality food in less time. It also designs its layout keeping in mind the health and safety, increased visibility by customers, minimised supervision. Another factor that is considered is the cost of production which also depends on the layout.McDonalds Layout these are the main areas at McDonalds Kitchen McDonalds restaurant L ayout Product Layout McDonalds have a product layout as we can see they have a standardise operation and repetitiveassemblyof theirproducts. With this layout design they are able to have a better synchronization even on the different activity line, have a better control and product planning become easier. In this type of layout, even less skill level staff can work where one particular person who will be performing the operation. There are only few changes done rarely due to standard production line up.In this layout the flow of material take place smooth and continuously. Kitchen Layout Product Layout Steps of production Division of Labour At McDonalds, there is a high degree of division of labour. In order to produce one hamburger, 4 staff will be required based on a McDonalds kitchen layout, where each staff will perform a particular task in making the burger as mentioned below. If we look at the production of a Hamburger based from the above diagram, its production would star ts at point 1 which is the Toaster, where the buns are toasted for 35 seconds by one person working only at the toaster.During quite time they may perform two or more tasks, but at busy period, they would perform one task. After the buns have been toasted, it goes to the next level of production which is point 2 at the Dressing Table where a second person would dressed the toasted buns from the condiments already stocked up on the dressing table which would take 45 seconds. At the same time the dressing starts, the person at the grill at point 3 place the frozen burger patty on the grill which is automatically set for 45 seconds. By the time the meat is ready after the 45 seconds on the grill, the dressing would be finished as well.Then the dressed toasted buns is moved from point 2 to point 3, thats mean from the dressing table to the side of the grill where the cooked meat patty will be placed on the dressed buns. The Hamburger will then be moved to point 4 which is the production display cabinet, where the person working at the production control at point 4 will wrap the hamburger after having check for quality standards. Staff working on the service area at point 5 will then take the hamburger from the production display cabinet at point 4 to complete their order to give to the customers.Please note that other burger will also follow the same process going from point 1 to point 5. Also McDonalds has been separated in two sections which are the Beef products cooking area and Chicken products cooking area, where the process is almost the same on both side. Production on chicken side also starts at point 1. At point 1A, frozen chicken are cooked at stored directly at point 3 for assembly, this step can also take place in between production. At point 1B the buns are toasted and dressed at point 2 and the same flow continues. The Precedence diagram for the production of a hamburgerThe total production time would be 1 minutes 30 seconds for a burger to reach ser vice. Volume variety The epitome of high volume variety hamburger production is MacDonalds, serving more that 52million customers in more than 100contries counties round the world each day. The volume variety dimension is at the heart of its service and thus has very important implications for the way MacDonalds operations are organized. MacDonalds has instinctively grasped the underlying idea of through put time and thus, applied it in its Speedee Service System.The restaurant operating scheme they developed has been widely adopted and refined over the past half century. The ethos of the assembly line remains at its core. The grills at McDonalds have big steel hoods that swing down and grill hamburgers on both sides at once. The burgers, chicken, French fries, and buns are frozen when they arrive at a McDonalds. Service At MacDonalds the customer maximum waiting time is usually three minutes and thirty seconds and staff are advised to alert the manger for assistance if there are t hree or more customers per line.The new process demands that customers maximum line time should be 2minutes Thus, using Littles law, Through put time = WIP x Cycle time Cycle time = Throughput time WIP Cycle time for the process = 3. 5 =1. 2 minute 3 Thus a customer should emerge from the process every 1. 2 minute on average. On the other hand, given that management requires every customer to be served in every two minute, Thus the number of servers required = 2 = 2 1. 2 Hence, 2 server would be needed to serve three customers in two minutes. Every second counts.Each delay, bottleneck and unnecessary step reduces output and highlights the need for efficient workflow processes. McDonalds has embraced the importance of managing processes, by ensuring that every second is accounted for in the making of each product. Service time is critical to McDonalds success, as McDonalds tries to increase customer satisfaction within the competitive fastfood industry. The plan to get food to custom ers quicker, and keep increasing the market share that McDonalds won in the recession, means that each second really does matter. Process Mapping Ordering a meal at MacDonaldsTo order a meal at MacDonalds usually it takes six service steps. (1) Greet the customer (2) Take the order (3) Receive payment (4) Assemble the order (5) Present the order (6) Thank the customer and invite them to return On the other hand work flow process will take the following shape Take order Take payment Preparation begins Customer waits Packaging and inspects If the right items are placed Customer takes food Technologies at McDonalds Today various organization are using technology is the main tool through which not only increased the efficiency level but also increase their profit and growth.In current scenario various innovative companies are thanking that how we will improve our speed and efficiency level to satisfy the customer demands. Due to market changing trends and new innovation in market, compe l the operations of the organization to reshape their layout process and strategy to overcome the 21th century demand and challenges. MacDonald is the world leading innovator organization in current scenario. But there is no doubt that currently McDonald faces various challenges and problems.Today McDonald have the huge challenge that how to increase the speed to deliver quick food. And how McDonald will beat the queue? There are various organizations which are currently using different methods and equipment to deliver excellent service. pic As part of McDonalds ever-increasing process development, the company is testing a self-serve kiosk in Europe, which may prove popular with diners seeking to customize meals and limit their time in queues. The downside may be the time needed to read the screens of choices.McDonalds Director of operations and POS technology, Laurie Gilbert, said that the system is easy to learn and may cut as much as 10 seconds off the current workflow. Approxima tely 5,000 restaurants out of the companys 32,000 locations are trialling the new software. McDonalds currently aims to serve most customers within 90 seconds of taking their order. In order to speed up times at drive-through windows, staff at the McDonalds Innovation Centre spent years incorporating an automated soda fountain that fills cups as soon as an order is placed into the workflow.When this same crew discovered that hot drinks needed more milk, they added refrigerated storage below the McCafe coffee makers to speed up efficiency. These two improved services have led to the processing of as many as five extra cars per hour in the drive-through queue. Cooking instructions are not only printed in the manual, they are often designed into the machines. A McDonalds kitchen is full of buzzers and flashing lights that tell employees what to do. At the front counter, computerized cash registers issue their own commands.Once an order has been placed, buttons light up and suggest othe r menu items that can be added. Workers at the counter are told to increase the size of an order by recommending special promotions, pushing dessert, pointing out the financial logic behind the purchase of a larger drink. While doing so, they are instructed to be up -beat and Recommendations Three improvements that can be introduced in McDonalds Even though McDonalds has always looked forward towards innovation, there are still some areas of improvement on which I would like to discuss below.McDonalds has two main channel of delivering food to its customers. One is from counter and the second one is Drive Thru. The always busy counters and a huge number of cars spending around 3 to 5 minutes in the drive thru has forced a part of the fast food market not to eat in McDonalds. McDonalds should be coming with concrete solution to get people serve quicker than before. Front Counter Service Self Ordering kiosk In every McDonalds outlet In every restaurant the self ordering kiosk should be introduced.Here customers can save the queue and instead order their food from self-ordering boots, that is they enter which ever food they like from the menu and pay to the machine and obtain an ordering number and wait for their number to be called at a collection point. The advantage from this method would saving the decision and ordering time people take at the till and making people wait behind. Even having 4 kiosks would be quicker than 4 tills as ordering time will be save, and the staff who was suppose to take an order, can actually assemble the order in the meantime customers are ordering by themselves.The factors that would make this happened would be a high investment from McDonalds. Whereas there will the issue of staff retraining, time for customers getting used to it and more importantly, the McDonalds staff to be able to make this system possible in much quicker way compared to till system. Online ordering This method is can work with conjunction with the 1st sys tem discussed above. Customers can place an order online and they can spend as long as they wish in selecting the right food they wish to buy and they can just bring the order number at the restaurant to pay for their order.They only need to go to a counter or self-service kiosk to pay using the code. Yet again, customer do not need to queue for long as the decision time and ordering time no more exist at the restaurant. So the 2 minutes in line time will be eliminated. From ordering online, I have not recommended that people can the facility to pay for their food online and receive a code which can be presented at a counter of kiosk. Reason behind that would be, if customers pay online, McDonalds would not know what time the foods will be collected.This will result into cold food being left waiting and as per the policy of McDonalds, the food should be wasted after 10 minutes holding time. This would also increase the food waste, thus increase cost. This can only happen if McDonald s adopt this process in all its outlets which in return will allow customers to see this as an standard and get used to it. Drive Thru Fast lane and Online ordering Drive Thru at McDonalds is another main area of the restaurants from which McDonalds is making more than 50% of its sales per day.The main problem in the drive thru is that more and more people are driving in the McDonalds drive thru per hour to buy their fast food. This is resulting in longer service time because every extra second a car has to wait for the next cars to get served in return it is increasing the queuing time, thus creating a bottle neck. As suggested above for eat in customers that can order online and use their order number to pay at counters or use in a self-service kiosk, the same method could be applied for drive thru customers.Instead of ordering on the arrival to the drive thru, customers can present their order number and pay at the cashier on drive thru. This will certainly reduce the total expe rience time. Even customers have order online they will still need to wait in the queue together with those cars that have ordered place their order on drive thru. In this situation, to keep the online customers move quicker, a fast lane can be introduced. Actually in the all the new drives thru at McDonalds, there are two lanes which allow customers to place order in any lane of their choice.But by introducing the fast lane, one of the lanes can be used for online customers, which would definitely make the process quicker. Kitchen Kitchen is one of the important parts of McDonalds that have a direct impact on the quality and speed. The longer kitchen takes to get a burger to service, the longer it takes a customer to get served. To have fresh food served all day long, it depends on the way dressing condiments and other raw food are used and stored. At McDonalds, the shelves lives of products are vital.Thats means, the holding time of raw products. For example, cheese is kept on the dressing table for only 2hours and fresh onions are kept for 1 hour. After the holding time of the condiments has elapse, kitchen staffs have to restock the kitchen with fresh stock. This process is a time consuming process and during busy time it become very difficult and complex. Kitchen staff could have used that time in producing burgers at the busy times. Automated stocking up of dressing tableOur proposal to that situation would be to have automated stocking up of the dressing table by having the containers of condiments to automatically flip upside down discarding the out of holding time condiments under the dressing table bins. On the other hand fresh condiments could be automatically poured on dressing table containers. The condiments to go on the dressing table can be kept in a built-in cooler over the dressing table. This proposed system would eliminate the whole hourly stocking up in fact just few heavy stock-up of the dressing table built cooler can maintain stock for the whole day. Automated dressing In the current situation, crew in McDonalds normally dress each burger manually even though a maximum of 8 burger buns can be toasted at the same time in one toaster. Here I would suggest special trays with 8 small holes that can keep the buns in one place until the final process. As the buns has been toasted, they should be taken out and place in an automated condiment dispenser, for example for a Ham Burger, the automated condiment dispenser will dispense ketchup, mustard, onion and pickle, all one by one.This saves someone from dressing each and every burger manually. Moreover all the burgers will be dress to the same standard and with exact amount of condiments. Here the food coast can be easily managed and even labour cost. Factors that would make this happen would be a good planning from the McDonalds managements. This will cost very high as completely new equipment should be introduced. The factor that could hinder this project would be a hi gh maintenance cost, as they should be calibrated regularly in order to have proper amount of condiment dispensed. Training cost would also be high.And the most important would be to decrease the number of staff as work will be automated. References http//www. mcdonalds. com/us/en/food/food_quality/trends_innovation. html http//www. forbes. com/2007/08/31/christensen-innovation-mcdonalds-pf-guru_in_cc_0904christensen_inl. html http//www. financetwitter. com/2011/05/mcdonalds-new-buying-experience-touch-screen-kiosk. html http//foodbelfast. com/2011/05/mci-robot/. UKVlpocz35S http//alison. com/topic/learn/1312/24838/operations-management-strategies/operations-management-strategies-facilities-layout-planning http//www. llfreepapers. com/print/McDonaldsBurger-King/3827. html Office Toaster For Ham Burger Buns Toaster QtrCheese Dressing Table Ham Burger /QtrChesse Grill Ham Burger Grill Quarter Cheese 1 2pic 3 Product Display Cabinet 4 Service DriveThru 5A 5B Dressing/ Assembling Table Toaster Chicken Buns Chicken Products Fryers 1B 2pic Cooked Chicken Holding Cabinet 3 4 1A Toaster 1 35 secs Dressing2 45 secs Display 4 10 secs Grill 3 45 secs 1 35 Seconds 2+3 45 Seconds 4 10 SecondsMcdonaldsIntroduction The organisation we are going to look in this assignment is McDonalds. McDonalds is the leading global foodservice outlet with more than 33,500 local restaurants serving approximately 69 million people in 119 countries each day. More than 80% of McDonalds restaurants worldwide are owned and operated by independent local men andwomen. http//www. aboutmcdonalds. com/mcd/investors/company_profile. html McDonalds has developed its operation to a very high level of efficiency over years it has been operation.One main reason is that McDonalds keeps innovating its current process design, flows, data capture, and interactions between sections, resource allocation, process technologies and its supply chain. By looking at McDonalds, we have witnessed a culture of change du e to the innovative ideas McDonalds has been coming up all the time. This company not only innovate in its operation and food production process, but it innovate every single aspect of the business from physical evidence, management to the customer service.McDonalds has been working for ages on its QSC, that is quality, service and cleanliness, but they have even changed this to QSC&V where V stands for value which once again shows they do not hesitate to change. Current Process Design Batch Processes The current process design at McDonalds would be Batch Processes McDonalds uses a batch process to cook its burgers. Adopting batch process means that the speed of delivery relies on the speed and experience of the staff working at the moment. Burgers at McDonalds are cooked on a large platen, in batches of 8 for Hamburgers, 6 for Quarter Cheese and 4 for Big Macs.Two or more batches may be cooked at one time and they can happen on various stages of cooking. This makes it important th at a crew of McDonalds is required to manage the grill solely during busy time. The burgers are hand dressed which again need one crew to work on that station on busy times. When there are two batches being done in different stages of cooking, the speed is vital to keep the production moving. Interaction between departments At McDonalds, the restaurant is divided between different sections which ould Kitchen area, indoor service area, drive thru and the dining area known as the lobby. By observing the day to day activity at a McDonalds restaurant, you would notice that every most of the sections are related to each other, which means one section rely on the second section. For example, the service area can not finish an order until kitchen supply service with a burger. The interaction between areas (departments) could be better understood when we look at the layout observation that would follow. At McDonalds there is no individual department by its own that we can do an observation on.As service and kitchen area closely related in McDonalds, we would like to concentrate on the Service and Kitchen area as an observation. Areas at McDonalds chosen for observation Kitchen Indoor Service Area In McDonalds Restaurant the layout in the kitchen has been designed in other to ensure speedy preparation of quality food in less time. It also designs its layout keeping in mind the health and safety, increased visibility by customers, minimised supervision. Another factor that is considered is the cost of production which also depends on the layout.McDonalds Layout these are the main areas at McDonalds Kitchen McDonalds restaurant Layout Product Layout McDonalds have a product layout as we can see they have a standardise operation and repetitiveassemblyof theirproducts. With this layout design they are able to have a better synchronization even on the different activity line, have a better control and product planning become easier. In this type of layout, even less sk ill level staff can work where one particular person who will be performing the operation. There are only few changes done rarely due to standard production line up.In this layout the flow of material take place smooth and continuously. Kitchen Layout Product Layout Steps of production Division of Labour At McDonalds, there is a high degree of division of labour. In order to produce one hamburger, 4 staff will be required based on a McDonalds kitchen layout, where each staff will perform a particular task in making the burger as mentioned below. If we look at the production of a Hamburger based from the above diagram, its production would starts at point 1 which is the Toaster, where the buns are toasted for 35 seconds by one person working only at the toaster.During quite time they may perform two or more tasks, but at busy period, they would perform one task. After the buns have been toasted, it goes to the next level of production which is point 2 at the Dressing Table where a second person would dressed the toasted buns from the condiments already stocked up on the dressing table which would take 45 seconds. At the same time the dressing starts, the person at the grill at point 3 place the frozen burger patty on the grill which is automatically set for 45 seconds. By the time the meat is ready after the 45 seconds on the grill, the dressing would be finished as well.Then the dressed toasted buns is moved from point 2 to point 3, thats mean from the dressing table to the side of the grill where the cooked meat patty will be placed on the dressed buns. The Hamburger will then be moved to point 4 which is the production display cabinet, where the person working at the production control at point 4 will wrap the hamburger after having check for quality standards. Staff working on the service area at point 5 will then take the hamburger from the production display cabinet at point 4 to complete their order to give to the customers.Please note that other burge r will also follow the same process going from point 1 to point 5. Also McDonalds has been separated in two sections which are the Beef products cooking area and Chicken products cooking area, where the process is almost the same on both side. Production on chicken side also starts at point 1. At point 1A, frozen chicken are cooked at stored directly at point 3 for assembly, this step can also take place in between production. At point 1B the buns are toasted and dressed at point 2 and the same flow continues. The Precedence diagram for the production of a hamburgerThe total production time would be 1 minutes 30 seconds for a burger to reach service. Volume variety The epitome of high volume variety hamburger production is MacDonalds, serving more that 52million customers in more than 100contries counties round the world each day. The volume variety dimension is at the heart of its service and thus has very important implications for the way MacDonalds operations are organized. MacD onalds has instinctively grasped the underlying idea of through put time and thus, applied it in its Speedee Service System.The restaurant operating scheme they developed has been widely adopted and refined over the past half century. The ethos of the assembly line remains at its core. The grills at McDonalds have big steel hoods that swing down and grill hamburgers on both sides at once. The burgers, chicken, French fries, and buns are frozen when they arrive at a McDonalds. Service At MacDonalds the customer maximum waiting time is usually three minutes and thirty seconds and staff are advised to alert the manger for assistance if there are three or more customers per line.The new process demands that customers maximum line time should be 2minutes Thus, using Littles law, Through put time = WIP x Cycle time Cycle time = Throughput time WIP Cycle time for the process = 3. 5 =1. 2 minute 3 Thus a customer should emerge from the process every 1. 2 minute on average. On the other han d, given that management requires every customer to be served in every two minute, Thus the number of servers required = 2 = 2 1. 2 Hence, 2 server would be needed to serve three customers in two minutes. Every second counts.Each delay, bottleneck and unnecessary step reduces output and highlights the need for efficient workflow processes. McDonalds has embraced the importance of managing processes, by ensuring that every second is accounted for in the making of each product. Service time is critical to McDonalds success, as McDonalds tries to increase customer satisfaction within the competitive fastfood industry. The plan to get food to customers quicker, and keep increasing the market share that McDonalds won in the recession, means that each second really does matter. Process Mapping Ordering a meal at MacDonaldsTo order a meal at MacDonalds usually it takes six service steps. (1) Greet the customer (2) Take the order (3) Receive payment (4) Assemble the order (5) Present the or der (6) Thank the customer and invite them to return On the other hand work flow process will take the following shape Take order Take payment Preparation begins Customer waits Packaging and inspects If the right items are placed Customer takes food Technologies at McDonalds Today various organization are using technology is the main tool through which not only increased the efficiency level but also increase their profit and growth.In current scenario various innovative companies are thanking that how we will improve our speed and efficiency level to satisfy the customer demands. Due to market changing trends and new innovation in market, compel the operations of the organization to reshape their layout process and strategy to overcome the 21th century demand and challenges. MacDonald is the world leading innovator organization in current scenario. But there is no doubt that currently McDonald faces various challenges and problems.Today McDonald have the huge challenge that how to increase the speed to deliver quick food. And how McDonald will beat the queue? There are various organizations which are currently using different methods and equipment to deliver excellent service. pic As part of McDonalds ever-increasing process development, the company is testing a self-serve kiosk in Europe, which may prove popular with diners seeking to customize meals and limit their time in queues. The downside may be the time needed to read the screens of choices.McDonalds Director of operations and POS technology, Laurie Gilbert, said that the system is easy to learn and may cut as much as 10 seconds off the current workflow. Approximately 5,000 restaurants out of the companys 32,000 locations are trialling the new software. McDonalds currently aims to serve most customers within 90 seconds of taking their order. In order to speed up times at drive-through windows, staff at the McDonalds Innovation Centre spent years incorporating an automated soda fountain that fills cups as soon as an order is placed into the workflow.When this same crew discovered that hot drinks needed more milk, they added refrigerated storage below the McCafe coffee makers to speed up efficiency. These two improved services have led to the processing of as many as five extra cars per hour in the drive-through queue. Cooking instructions are not only printed in the manual, they are often designed into the machines. A McDonalds kitchen is full of buzzers and flashing lights that tell employees what to do. At the front counter, computerized cash registers issue their own commands.Once an order has been placed, buttons light up and suggest other menu items that can be added. Workers at the counter are told to increase the size of an order by recommending special promotions, pushing dessert, pointing out the financial logic behind the purchase of a larger drink. While doing so, they are instructed to be up -beat and Recommendations Three improvements that can be introduced in McDona lds Even though McDonalds has always looked forward towards innovation, there are still some areas of improvement on which I would like to discuss below.McDonalds has two main channel of delivering food to its customers. One is from counter and the second one is Drive Thru. The always busy counters and a huge number of cars spending around 3 to 5 minutes in the drive thru has forced a part of the fast food market not to eat in McDonalds. McDonalds should be coming with concrete solution to get people serve quicker than before. Front Counter Service Self Ordering kiosk In every McDonalds outlet In every restaurant the self ordering kiosk should be introduced.Here customers can save the queue and instead order their food from self-ordering boots, that is they enter which ever food they like from the menu and pay to the machine and obtain an ordering number and wait for their number to be called at a collection point. The advantage from this method would saving the decision and order ing time people take at the till and making people wait behind. Even having 4 kiosks would be quicker than 4 tills as ordering time will be save, and the staff who was suppose to take an order, can actually assemble the order in the meantime customers are ordering by themselves.The factors that would make this happened would be a high investment from McDonalds. Whereas there will the issue of staff retraining, time for customers getting used to it and more importantly, the McDonalds staff to be able to make this system possible in much quicker way compared to till system. Online ordering This method is can work with conjunction with the 1st system discussed above. Customers can place an order online and they can spend as long as they wish in selecting the right food they wish to buy and they can just bring the order number at the restaurant to pay for their order.They only need to go to a counter or self-service kiosk to pay using the code. Yet again, customer do not need to queue for long as the decision time and ordering time no more exist at the restaurant. So the 2 minutes in line time will be eliminated. From ordering online, I have not recommended that people can the facility to pay for their food online and receive a code which can be presented at a counter of kiosk. Reason behind that would be, if customers pay online, McDonalds would not know what time the foods will be collected.This will result into cold food being left waiting and as per the policy of McDonalds, the food should be wasted after 10 minutes holding time. This would also increase the food waste, thus increase cost. This can only happen if McDonalds adopt this process in all its outlets which in return will allow customers to see this as an standard and get used to it. Drive Thru Fast lane and Online ordering Drive Thru at McDonalds is another main area of the restaurants from which McDonalds is making more than 50% of its sales per day.The main problem in the drive thru is that more and more people are driving in the McDonalds drive thru per hour to buy their fast food. This is resulting in longer service time because every extra second a car has to wait for the next cars to get served in return it is increasing the queuing time, thus creating a bottle neck. As suggested above for eat in customers that can order online and use their order number to pay at counters or use in a self-service kiosk, the same method could be applied for drive thru customers.Instead of ordering on the arrival to the drive thru, customers can present their order number and pay at the cashier on drive thru. This will certainly reduce the total experience time. Even customers have order online they will still need to wait in the queue together with those cars that have ordered place their order on drive thru. In this situation, to keep the online customers move quicker, a fast lane can be introduced. Actually in the all the new drives thru at McDonalds, there are two lanes which allow c ustomers to place order in any lane of their choice.But by introducing the fast lane, one of the lanes can be used for online customers, which would definitely make the process quicker. Kitchen Kitchen is one of the important parts of McDonalds that have a direct impact on the quality and speed. The longer kitchen takes to get a burger to service, the longer it takes a customer to get served. To have fresh food served all day long, it depends on the way dressing condiments and other raw food are used and stored. At McDonalds, the shelves lives of products are vital.Thats means, the holding time of raw products. For example, cheese is kept on the dressing table for only 2hours and fresh onions are kept for 1 hour. After the holding time of the condiments has elapse, kitchen staffs have to restock the kitchen with fresh stock. This process is a time consuming process and during busy time it become very difficult and complex. Kitchen staff could have used that time in producing burgers at the busy times. Automated stocking up of dressing tableOur proposal to that situation would be to have automated stocking up of the dressing table by having the containers of condiments to automatically flip upside down discarding the out of holding time condiments under the dressing table bins. On the other hand fresh condiments could be automatically poured on dressing table containers. The condiments to go on the dressing table can be kept in a built-in cooler over the dressing table. This proposed system would eliminate the whole hourly stocking up in fact just few heavy stock-up of the dressing table built cooler can maintain stock for the whole day. Automated dressing In the current situation, crew in McDonalds normally dress each burger manually even though a maximum of 8 burger buns can be toasted at the same time in one toaster. Here I would suggest special trays with 8 small holes that can keep the buns in one place until the final process. As the buns has been toaste d, they should be taken out and place in an automated condiment dispenser, for example for a Ham Burger, the automated condiment dispenser will dispense ketchup, mustard, onion and pickle, all one by one.This saves someone from dressing each and every burger manually. Moreover all the burgers will be dress to the same standard and with exact amount of condiments. Here the food coast can be easily managed and even labour cost. Factors that would make this happen would be a good planning from the McDonalds managements. This will cost very high as completely new equipment should be introduced. The factor that could hinder this project would be a high maintenance cost, as they should be calibrated regularly in order to have proper amount of condiment dispensed. Training cost would also be high.And the most important would be to decrease the number of staff as work will be automated. References http//www. mcdonalds. com/us/en/food/food_quality/trends_innovation. html http//www. forbes. c om/2007/08/31/christensen-innovation-mcdonalds-pf-guru_in_cc_0904christensen_inl. html http//www. financetwitter. com/2011/05/mcdonalds-new-buying-experience-touch-screen-kiosk. html http//foodbelfast. com/2011/05/mci-robot/. UKVlpocz35S http//alison. com/topic/learn/1312/24838/operations-management-strategies/operations-management-strategies-facilities-layout-planning http//www. llfreepapers. com/print/McDonaldsBurger-King/3827. html Office Toaster For Ham Burger Buns Toaster QtrCheese Dressing Table Ham Burger /QtrChesse Grill Ham Burger Grill Quarter Cheese 1 2pic 3 Product Display Cabinet 4 Service DriveThru 5A 5B Dressing/ Assembling Table Toaster Chicken Buns Chicken Products Fryers 1B 2pic Cooked Chicken Holding Cabinet 3 4 1A Toaster 1 35 secs Dressing2 45 secs Display 4 10 secs Grill 3 45 secs 1 35 Seconds 2+3 45 Seconds 4 10 Seconds

Blockade Runners

Blockade Runners. A stop runner is usually a lighter-weight ship used for evading a naval port. a great deal blockade running is done in order to transport cargo, for example to bring food or arms to blockade a city. Other measure blockade runners would carry mail in an attempt to communicate with the outside world. The blockade runners during the American civil war were seagoing steam ships that were used to actualize it through the union blockade that extended some 3,500 miles along the Atlantic and Gulf of Mexico coastlines and the lower Mississippi River.These ships had to go undetected they sually traveled at night. If some(prenominal) of the runners were detected by union ships they would simply try to outmaneuver or outrun the union ships. The typical blockade runners were privately owned vessels often operate with a letter of marque issued by the Confederate States. Inbound ships usually brought things that were badly needed supplies and mail, they often carried things like cotton, tobacco and other goods for trade. If a blockade was detected they would either be captured or destroyed.There were an estimated 2500-2900 attempts to run the blockade with at east 80% success. Some of the famous blockade runners were The Bat, The Britannia, The chameleon, The Condor, The Falcon, The Hansa, The Lizzie, The Stag, and The ptarmigan. The Steamer Denbigh. We are gladiolus to learn that this steamer, reported to be ashore and a wreck in her late attempt to run out of this port in a fog, is not damaged to the extent supposed. She has been relieved of her cargo and is now afloat, and is expected up to-day. The enemys fleet discovering her unfortunate position tried to vent their spite upon her.They succeeded in hit her but once in her wheelhouse, doing her no damage. She was defended by the guns of Fort Morgan, which succeeded in putting three shots in one of the blockaders and driving the rest off. The enemys ship that was smitten was sent off in the direc tion of Pensacola, supposed to be disabled. The energy of Gen. Higgins and his command in defending the unfortunate ship is highly commended. Word depend 363 Bibliography Wikipedia, famous blockade runners, newspaper article Mobile Register February 4, 1864. Denbigh runs around near Fort Morgan.

Christianity and Islam Essay

Throughout history, belief systems have had policy-making and social impacts on followers. The belief systems of Christianity and Islam have had both compulsive and cast out changes to their societies that they started and traveled to. They had an impact on their followers , spread the belief throughout specific nations/regions , and lastly impacted their followers in both appointed and negative ways. Christianity and Islam changed the way people lived their lives and done every day things.Christianity and Islam had a huge impact on their followers because their beliefs made them live their lives in a specific way. For example, in Document 1, Pope Urban II asked the Christians to rebel against the Turks and Arabs due to the attacks that they were doing. This impacted the Christians socially because they no longer did what the Arabs and Turks had asked them to do, they turned against them. Islam had a political impact on the people who followed because the Shahs policys isolated t he Islamic clergy as stated in Document 6 and they had an impact socially because there was a creation of Family Protection Act which in turn improved the womens rights. These changes and decisions helped shape and mold the newly found religions to be what they are today , politically and socially.Christianity spread through traveling and trading. In document 2a and 2b , it shows how the crusades , the time where Christians and Muslims were fighting over the holy land , changed the lives of the Europeans by traveling and migrating. These moves work to meeting new people and trading spices in new different cities. Islam , in turn , spread through traveling and trade as well. In document 7, it shows how they were dispersion through North Africa and the Middle East. They advanced farther than they would have thought they would and made their religion known worldwide.There were both negative and positive impacts that these religions had on their followers. Christianity had a negative impact because the Indians were getting beat and treated harshly as said in document 3. The missionaries were abusing their power and displace laws and rules down that had to be followed. However, in document 4 there was a positive impact because a lot of the Africans began practicing Christianity. Islam also had positive impacts such as the people who followed gained knowledge and their teachings are still taught today worldwide such as algebra and mathematics.Both Christianity and Islam in the long run improved their religions by spreading it. They had both positive and negative impacts on their followers and made their religions known worldwide.

The Scarlet Letter Essay

It is human nature to want patterns, standards, and a structure of behavior. A pattern to conform to is a kind of shelter. This quote can be considered valid or invalid depending on the person who is reading the quote. Whether it is someone give care the Puritans in the Scarlet Letter who believes that liveliness should be lived in a unbending manner, or whether it is someone who cannot stand a uniform life, there willing be never a time when everyone accepts or denies this quote.People feel impregnable and confident when they are given standards or expectations. This gives them reassurance that they are living their lives the right way. For an example, in Nathaniel Hawthornes novel, The Scarlet Letter, the townsfolk look down upon Hester Prynne because of the crime she committed. Hester Prynne broke a law which reinforced the bystanders confidence on how they were living their lives. This causes the townspeople to feel safe and protected so they patch up to mock and taunt He ster to make themselves feel stronger.People also conform to live their lives in a strict manner because sometimes they just need guidance. After Hester was released from prison, she decided to live her life helping the poor and elderly. Hester does this because she is lost and does not know how to live her life anymore after she strayed off the strict path the Puritans were reflect to follow. Although many may bump happiness in a habitual lifestyle, many opposite people may find happiness in a carefree life. Living a life without patterns or standards can help greatly in a positive way.Living an unpredictable life allows the person to be able to experience many different things that will teach them how to be insightful and decide right from wrong. In The Scarlet Letter, Hester commits adultery which is deviating from the path a Puritan is suppose to take. But because of what she did, she was able to give birth to her daughter who she loves so much, find the man she truly loves, and see the hidden darkness that was buried deep within Roger Chillingworths heart. Because she decided to stray from the path a puritan is suppose to take, her life turned out for the better.In the quote, It is human nature to want patterns, standards, and a structure of behavior. A pattern to conform to is a kind of shelter, it has bring clear that depending on the reader, whether they are someone who likes a unchanging lifestyle, or whether they are someone who enjoys experiencing something new every day, it is up to them to decide if they feel safe to agree or disagree to this quote. No matter if the reader chooses to disagree or agree to the quote, both choices come with negative and positives outcomes.

12 Angry Men Structural Elements

How does ruddiness use structural elements to strengthen his examination of the discriminative system? Rose uses the structural elements of the play to further his position, critiquing the flaws of the juridic system. 12 Angry Men takes federal agency in real time, which allows for the plays characters to further develop and creates a sense of realism. The characters of the play are representative of the plays message, that decisions such as the iodin the jurors must make are important, and can non be viewed with apathy and walked away from.The apathy and injustice that most of the jurors possessed when they initially made their decisions is something that Rose intended to criticise, as this same apathy and prejudice was clearly in 1950s society, and may divert the judicial processes. In the beginning, the 8th juror is the only one who feels sympathy for the boy being persecuted, believing that if he is to be sentenced to death in an electric hot seat then his case at least nee ds to be treated with empathy and caution, rather than carelessly putting the case behind in the quickest path and moving on, from apathy or prejudice.Over the course of the play the jurors realise that this is something they cannot walk away from, that they cannot escape from, and something that they must dedicate themselves to, they realise that the life of a young, poor boy, who lived in the slums and suffered from an abusive and harsh childhood is more important than what lies beyond the courtroom doors, and the fact that not only does the play take place in real time, but also largely takes place in one setting, better yet, one room, only conveys this feeling of the realisation that apathy is not the solution.They are trapped, isolated from the freedom of their lives, and the apathy or prejudiced that may have been a part of their lives, and confronted with the care they must have for the life of somebody else.The washroom exists as an escape for them, a place for their true t houghts, where even the apathy and hatred within them may return, but in the end it is connected the tete-a-tete room in which they vote, in the end they cannot simply decide whether a boy lives or dies based on that same apathy or hatred, it should be a lengthy and important process that should take into consideration the facts and the gravity of their decision, and not be influenced or diverted by the views of the people making that decision.Rose believes that the judicial system is flawed, yet by creating characters such as the 8th juror, the protagonist and also the first dissenter, he also believes that the judicial system is one that would be able to function with a treatment of empathy, severity and importance. By having the characters all change their decision, through empathy and the realisation of the importance of their vote, he suggests that this is the solution, rather than the personalized lives, views or beliefs influencing and making the decision in a judicial proc ess, in particular, one as severe and brutal as the one in the play.